Brock and Morten cold pressed rapeseed oil is grown and produced in the heart of England’s first national park – the Peak District. Nurtured throughout the growing season by the Brocklehurst family on their farm in Ashford in the Water, nourished by the mineral rich spring water of the ‘White Peak’ and finally bottled and sold from the farm. This unique tasting rapeseed oil is ideal for roasting, stir-frying, baking and dressings.

A collection of Brock and Morten’s flavoured rapeseed oils which all work wonderfully for both cooking and as dressings. Only the finest essential oils are used to flavour the natural cold pressed rapeseed oil which means they are versatile and bursting with flavour.

Cold pressed rapeseed oil is a healthier alternative to olive oil and is rich in omegas 3, 6 and 9 while also being low in saturated fat.

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